Reflect i Journeyed

Finally came the time of the year, a time of feast and fun – Christmas!

Yeah!!!! Christmas is around the corner again! I always love this season, even though I have so much of it in my work until I get so “jelak” (over expose) to the Santa and his fellow “kaki” (members). But still, as the season taking its baby foot step closer, I began to felt excited…even though once again…I still have the 2009 Christmas Lights Design to be clear before this coming 2008 Christmas. Sorry to be a little long winded here…it is seriously a paint when you have too much of it.

Anyway, this is certainly a special year. On top of all the political, international and climate changes, this is a year that filled with so much unexpected decision and changes. Would you agree with me?

So, as I am planning for a time to get together-gether for Christmas, I like to use the theme of “Reflect I journeyed”. A time to reflect our journey and share in a fun fun way!

Take a look at this invitation. Let me know if you interested to volunteer yourself to join this celebration — the condition is, you must share your journey (entirely, quarterly or even super partially at your comfort). Please kindly prepare your story in a most interesting manner. Is Christmas, don’t make me cry or make me fall asleep.

The invitation with full details will be send to you personally in email or mail to acknowledge your reservation.

Well, just to lure you a little bit more…there’s something we will do…

Christmas Carol – Yes, let it snow let it snow (ur…rain I mean)
Christmas Superstar – Yes, is acting time!
Christmas Killer – Yes, is time for game!

Fancy Jap food? My chef and I decided to go east this round. Jap food is my all year favorite! However, don’t aspect sashimi lah. We are yet to learn the way to prepare raw fish without causing stomach upset. Let’s not take the risk.

Okie. Till then…let me know! ^_~

Extra Note: Can you see the fish with wings? What you saw is the reflection of the scenery in my dream. I dream of the yellow fish flying in the sky…where there are flowers waving with the wind in a summer day….

Oh yeah…I know…the invitation not very Christmas related hoh? But…let my tell you (since I am in this Christmas business now), the colour theme for next year will be Coral colour. Any color related to the underwater wold. Anyway, the reflection of the water in my dream is the reason why this images is used as the invitation design. Hope you like it. Cheers.

4A

Thank you for coming and helping out with my super ambitious(as usual) “The Affection Menu”. Hope you enjoy the food and the time we had together.

It is also a closing point of this important chapter call “The Big Day”.

Once again, thanks for making my “Big Day” a memorable one!

^_~ Cheers!

Tea eggs

Knowing I am a little overwork…I cook myself some tea egg to reward myself. So, here you go…the photo! I wish I can post the smell and the taste here too…but, too bad!

Dinner for 2

When you open the door…I can remember the expression on your face. You simply can’t believe what you see! It was after a long day of work, when you don’t even have the strength to look for food…

“Hi hi, food delivery”

Scene as this only happened in the cinema, you said. Now, you have it LIVE. You are speechless…

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“Where are we? I am hungry”

You say…“look at that building” a small boutique restaurant in a bungalow, surrounded by a garden, appears in the middle of no where.

“Shall we take a look?”

Welcoming us is a man in black as we walk into the garden. It is a place for fine dinning. However, I am in my usual after gym cloths, slipper, no makeup and messy hair (I just finish my class, you can’t aspect me to dress up nicely in dress).

“Shall we have our dinner here?”

So, we have the restaurant all for ourselves (we are the first guest ^_~).

A lovely meal company by lovely song, with a companion who know each other for 11 years…surely, it was a night to remember. Cheers!

My foodiosophy

In my previous post before CNY, ambitiously I write down my wish menu for CNY…however, I only manage to do quarter of them due to many reasons. I am not going into the reasoning part, but let us focus on what I already done instead.

All Chinese cuisines… combination of old and new technique

Something different for every year… lots of cheese and cheese and cheese!!!

It is a challenging year because I am preparing meals for only 4. This also means, I have the choice of preparing small portion with many varieties (more work), or big with less variety (less work). This doesn’t end here…some meals were very appetizing in nature don’t even need other company, but the rice alone. The good example is the Jap curry. So, the thought of preparing a few more dishes have to be postpone to next, or it will all end up in the already pack fridge. This complicated the process and I ended up cutting down all the fancy thought and being realistic.

Then, by the time I complete the cooking, everyone (my mother) already anxiously waiting at the table for food. So, I don’t have much time to take photo. It is quite challenging for one to prepare, cook, take photo at the same time and aspect good result (yeah…I am justifying myself). Anyway, just bare with what you see lah! ^_~

most easy to prepare, yet the most refreshing meal of all…